Corn is inextricably tied to the quotidian lives of the indigenous peoples of Mexico. As the basic grain, it shapes daily meals, and it’s growing cycle influences the timing of festivals. Spiritually, physically, and economically, corn sustains indigenous peoples. Mexico has been planning to prohibit genetically modified corn and glyphosate for more than two years, citing risks to human health,…
EDUCA Comunicación2 junio, 2023
